Award Winning Passion . Sustainable from Seed to Fork . Dedication to Handcrafted

Nationally Recognized Desire …

to create remarkable foodcentric events that respects and connects the community of people who grow, prepare and eat the food we share.

Catering Awards and Mentions,

Chef Anthony’s unique beliefs have allowed him to cook with the likes of James Beard and cooked for Influencers, A-listers and Celebrities, winning awards and being published in 20+ articles.

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Nationally Recognized Desire …

Chef Anthony’s unique beliefs have allowed him to cook with the likes of James Beard and cooked for Influencers, A-listers and Celebrities, winning awards and being published in 20+ articles.

 

Seed to Fork,

growing your own ingredients to insure quality and freshness.

Seed to Fork,

growing your own ingredients

to insure quality and freshness.

How are we Seed to Fork?

We grow our fresh herbs, beets, peppers, radishes, berries, eggplants, microgreens, tomatoes, seasonal varieties, edible garnishes and decorations.

Why is it Important?

Farms use seeds for maximum harvest and pick early, our focus is flavorful heritage seeds while picking fresh.

We grow our fresh herbs, beets, peppers, radishes, berries, eggplants, microgreens, tomatoes, seasonal varieties, edible garnishes and decorations.

Why is it Important?

Farms use seeds for maximum harvest and pick early, our focus is flavorful heritage seeds while picking fresh.

Handcrafted Food,

creating every component by not using premade processed ingredients.

Handcrafted Food,

creating every component by not

using premade processed ingredients.

Isn’t everything Handcrafted?

Most menus are assembled from mass produced ingredients created for shelf life and profit – what did they make?

Why is it Different?

By handcrafting, we focus on flavor with spices, aging, fermenting, smoking and fresh grinding all of our heritage grains (corn, wheat, rye, etc).

This allows us to meet dietary needs by modifying anything on our menu.

Our skill to handcraft allows us to focus on flavor with spices, aging, smoking and fresh grinding our grains (corn, wheat, rye, etc) – what did they make?

This allows us to meet dietary needs by modifying anything on our menu.

Sustainable,

proactive approach by creating standards to lower your impact.

Sustainable,

proactive approach by creating

standards to lower your impact.

Artisan Food?

Often over used, yet rarely executed by putting flair into a finished product by combining time honored technique with modern influences and presentation.

Sustainability Programs?

Our passion to grow and create goes beyond using heritage seeds, organic practices or non GMO.

More details in our two pdf menus below.

Sustainability Programs?

Our passion to grow and create goes beyond using heritage seeds, organic practices & nonGMO.

When you are looking for something more …

not something for less!

Are we a good fit?

Download our Italian-American Fusion Menu

If you believe in our Ethos and understand value costs more download one of our two menus below and find out how different we are (4G+)

Just a bit of our artisan flair for a buffet in Joshua Tree and a family style service in Palm Springs.