Award Winning Passion . Sustainable from Seed to Fork . Dedication to Handcrafted

Nationally Recognized Desire …

to create remarkable foodcentric events that respects and connects the community of people who grow, prepare and eat the food we share.

Catering Awards and Mentions,

Chef Anthony’s unique beliefs have allowed him to cook with the likes of James Beard (at age 13); and create for Influencers, A-listers, and Celebrities while winning awards and being published in 20+ articles.

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Award Winning Passion . Sustainable from Seed to Fork . Dedication to Handcrafted …

Chef Anthony’s unique beliefs have allowed him to cook with the likes of James Beard (at age 13); and craft for Influencers, A-listers, and Celebrities.

Seed to Fork,

we grow our own ingredients to insure quality and freshness.

Seed to Fork

growing your own ingredients

to insure quality and freshness.

How are we Seed to Fork?

We grow our fresh herbs, beets, peppers, radishes, berries, eggplants, microgreens, tomatoes, seasonal varieties, edible decorations and contract the rest of our menu with local farms.

Why is it Important?

Most farms use seeds for maximum harvest and pick early, our focus is flavorful heritage seeds while picking fresh.

*Every decorative plant pictured on our website and menu we grew*

Why is it Important?

Farms use seeds for maximum harvest and pick early, our focus is flavorful heritage seeds while picking fresh.

Handcrafted Food,

creating every component by not using premade processed ingredients.

Handcrafted

creating every component by hand and not

using premade processed ingredients.

Isn’t everything Handcrafted?

Most menus are assembled from mass produced ingredients created for shelf life and profit – ask what did they make?

Why is it Different?

Handcrafting focuses on flavor and freshness, by not worrying about shelf life, we use more spices, aging, fermenting, smoking and fresh grinding all of our heritage grains.

*Making everything ourselves allows us to meet any dietary need*

Our skill to handcraft allows us to focus on flavor with spices, aging, smoking and fresh grinding our grains (corn, wheat, rye, etc) – what did they make?

This allows us to meet any dietary need by modifying anything on our menu.

Sustainable,

proactive approach by creating standards to lower your impact.

Sustainable

proactive approach by creating

standards to lower your impact.

Artisan Food?

Often over used, yet rarely executed by putting flair into a finished product by combining time honored technique with modern influences and presentation.

Sustainability Programs?

Our passion to grow and create goes beyond using heritage seeds, organic practices or non GMO.

Sustainability Programs?

Our passion to grow and create goes beyond using heritage seeds, organic practices & nonGMO.

When you are looking for something more …

not something for less!

Are we a good fit?

Find Out How Truly Unique We Are by Downloading our Menu:

If you understand value costs more download our menu to see how truly unique we are (4G recommended)

Just a bit of our micofarm artisan flair for a buffet in Joshua Tree and a family style service in Palm Springs.