Our Staff create and put out food, keep buffet tidy and help guests.

Buffet Service Option is the most efficient option allowing farm to fork scratch made food to be the most budget friendly you will find.

We are experts of buffet service (+400 events). No matter your approach everyone, always eats together for dinner.

Groups 50+ should have table release to ensure selection and avoid boring lines.

One staff person per 60 guests required ($90 first two hours - $40@ additional).

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