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Since we create our menu all from scratch, grow organically, and source from local farms, our tastings are far more time-consuming than other caters limiting our tastings to booked clients only.

Booked Clients with Chef Anthony up to 2 hours 1 to 6 guests $350

The great news is since only about 10% of our clients need a tasting, we can offer an experience on par with how truly unique we are by offering it at our first micro farm remodeled into a micro-enterprise kitchen, food lab, and test crop location.

Due to our busy schedule and unique process, our tastings must be booked 30 days in advance;

available Monday through Wednesday (occasionally Thursday and Sunday),

closed during the summer mid-June through August,

offered to taste only the invoiced menu selection,

and no alcohol can be consumed on site.

A FEW PICTURES FROM AROUND THE MICROFARM

A FEW PICTURES FROM AROUND THE MICROFARM

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