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Since we create our menu all from scratch, grow organically, and source from local farms, our tastings are far more time consuming than other caters limiting our tastings for booked clients only.
Booked Clients with Chef Anthony up to 2 hours 1 to 6 guests $350
The great news is since only about 10% of our clients need a tasting we are able to offer an experience on par with how truly unique we are by offering it at our first micro farm remodeled into a micro enterprise kitchen, food lab and test crop location.
Due to our busy schedule and unique process our tastings must be booked 45 days in advance;
available Monday through Wednesday (occasional Thursday and Sunday),
closed during the summer mid June through August.
offered to taste only the invoiced menu selection,
and no alcohol can be consumed on site.
A FEW PICTURES FROM AROUND THE MICROFARM
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A FEW PICTURES FROM AROUND THE MICROFARM
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