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Since we create our menu all from scratch, grow organically, and source from local farms, our tastings are far more time-consuming than other caters limiting our tastings to booked clients only.
Booked Clients with Chef Anthony up to 2 hours 1 to 6 guests $350
The great news is since only about 10% of our clients need a tasting, we can offer an experience on par with how truly unique we are by offering it at our first micro farm remodeled into a micro-enterprise kitchen, food lab, and test crop location.
Due to our busy schedule and unique process, our tastings must be booked 30 days in advance;
available Monday through Wednesday (occasionally Thursday and Sunday),
closed during the summer mid-June through August,
offered to taste only the invoiced menu selection,
and no alcohol can be consumed on site.
A FEW PICTURES FROM AROUND THE MICROFARM
A FEW PICTURES FROM AROUND THE MICROFARM
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