Mobile is best viewed in Landscape
Since we create our menu from scratch, grow organically, and source from local farms, our tastings are far more time-consuming than other caters limiting our tastings to booked clients only (our tastings take about 50% of the time of an actual catering).
The great news is since only about 10% of our clients even ask about a tasting, we offer an experience that is as truly unique as our offerings.
Booked Clients with Chef Anthony up to 2 hours 1 to 6 guests $390
Located at our first micro farm remodeled into a micro-enterprise kitchen, food lab, and test crop location in Cherry Valley CA.
Due to our busy schedule and unique process, our tastings must be booked 30 days in advance;
available Monday through Wednesday (occasionally Thursday and Sunday),
closed during the summer mid-June through August,
offered to taste only the invoiced menu selection,
and no alcohol can be consumed on site.
A FEW PICTURES FROM AROUND THE MICROFARM
A FEW PICTURES FROM AROUND THE MICROFARM
Copyright © 2013-2023 Wheat and Fire All Rights Reserved